Our phosphate additives support swell capacity to ensure that noodles maintain an elastic and appetising consistency when blanched in boiling water and are ready to eat at the same time when cooked with other ingredients.

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• Calcium Carbonate

• Citric Acid

• Dipotassium Phosphate

• Guar Gum

• Lactic Acid

• Malic Acid

• Maltodextrin

• Potassium Carbonate 

• Potassium Chloride

• Potassium Sorbate

• Potato Starch

• Propyl Gallate

• Sodium bicarbonate (E 500) 

• Sodium Chloride

• Sodium Carbonate

• Sodium Phosphate

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