Our specially formulated phosphates using integrated compounds for use in spray brine, tumbling solutions and marinades for cooked and cured meat products will ensure you can deliver meat & sausage products that are crispy on  the outside, tender on the inside and always full of flavour. 

• Ammonium Bicarbonate

• Ascorbic Acid  

• Calcium Lactate

• Citric Acid  

• Di Potassium Phosphate  

• Disodium Diphosphate  

• Guar Gum

• Lactic Acid  

• Potassium Chloride  

• Potassium Nitrate

• Potassium Sorbate 

• Sodium Acid Pyro Phosphate

• Sodium Ascorbate

• Sodium Bicarbonate

• Sodium Citrates

• Sodium Erythorbate

• Sodium Hexa Meta Phosphate

• Sodium Lactate

• Sodium Nitrate

• Sodium Meta Bi Sulphite

• Sodium Phosphate

• Sodium Sulphite

• Sodium Tri Poly Phosphate

• Tapioca Starch/Flour

• Tetra Sodium Diphosphate

• Triphosphates

• Tri Sodium Citrate

• Xanthan Gum